Your Right to Know: Genetic Engineering and the Secret Changes in Your Food

by Andrew Kimbrell, Nell Newman (Foreword)

Your Right to Genetic Engineering and the Secret Changes in Your Food explains the issues and tells us what we know and don't know about these foods. Most importantly, it provides a comprehensive and up-to-the-minute guide on the very real dangers these altered foods present to our health, the environment, and farm communities.

In this book, Andrew Kimbrell and the Center for Food Safety, one of the nation's leading independent consumer watchdog organizations, also provides you with all the necessary tools to understand this critical food issue, to choose to avoid GE foods and to become an active participant in the fight for an organic, environmentally sustainable and socially just food future.

Genres: Cooking, Nonfiction

151 pages, Paperback

First published February 8, 2007

Reviews

[Verna · Rating 4 out of 5]

Learned much about our food being secretly gentically modified without our consent. It is mind boggling and disturbing to find out what we are really eating. It is like we are back to hunting and gathering food, except we are looking for real food instead of fake food this time around. I think the information in this book should be made availabe to everyone somehow. The only way we can stop the big food corporations is through knowledge, and "power to the people."

[Vanja Petrovic · Rating 5 out of 5]

this book will make you want to be the creepy hippie who reads food labels and surrounds herself by plants.

[Christina · Rating 4 out of 5]

Great book except if you are not ready to make drastic lifestyle changes. It refers you to great resources (both printed and online) and the layout is nice.

[Shireen · Rating 5 out of 5]

Everyone should read this. It is so scary what is happening to our food supply, the very thing that sustains us.