Curries: Essential Recipes

by Gina Steer (Editor)

Curries caters to your desire for fantastic flavours and a spicy kick. With a lengthy list of delectable dishes, this book provides mouthwatering recipes from around the world, including Malaysian Beef Satay and Caribbean Chicken Curry, grouped by meat, poultry, fish and vegetables. The Vegetables section also contains examples of delicious accompaniments that will enhance your meal, from samosas to raita. Whether you opt for the Pork Vindaloo or the Mung Bean Curry, the clear step-by-step photography and text will allow for an easy cooking experience.

Genres: Cookbooks

224 pages, Paperback

First published January 1, 2011

Reviews

[Una Tiers · Rating 3 out of 5]

I've read cookbooks like novels for a long time. It's fun to see how ingredients are put together and I am still amazed that you can cook with mayonnaise.

[Una Tiers · Rating 4 out of 5]

Clear, concise instructions for great curries. I've mixed and matched a little and the results are great.