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Salt: The Brand Name Guide to Sodium Content
Offers advice on reducing the intake of salt and lists the amounts of sodium in a wide range of prepared foods
Paperback
First published May 1, 1983
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About the author
Michael F. Jacobson
21 books6 followersMichael F. Jacobson is an American scientist, nutritionist and co-founder of the Center for Science in the Public Interest.
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