Salads : Simple, Fast and Fresh

by Mary Coleman

Contains collection of salads for the 21st century coupled with the coleslaw, Caesar, Greek and Nicoise. The book shows uses of the many vegetables that have become more widely available in the 1990s, together with dressings.

Paperback

Published January 1, 1999

About the author

An editor of cookbooks by the Australian Women's Weekly.

For a listing of Australian Women's Weekly cookbooks that have not be categorised into editors see:
https://www.goodreads.com/author/show...