Back to Square One: Old-World Food in a New-World Kitchen

by Joyce Goldstein

Gets readers back in touch with their food heritage with more than 240 recipes from diverse culinary traditions. By the author of The Mediterranean Kitchen. 35,000 first printing. $60,000 ad/promo. Tour.

Genres: Cookbooks, Cooking

420 pages, Hardcover

First published October 1, 1992

Reviews

[Alicia · Rating 5 out of 5]

there are many pages of this book that hold splatters adn drips of the delicious ingredients in these recipes... I love that the flavors are other worldy but also current, even after more than a decade of it being my go to cook book!

[Mary Coleman · Rating 5 out of 5]

Excellent cookbook. Great ideas and great food. Love this one!

[Lynda · Rating 4 out of 5]

Another great one from Joyce Goldstein.