The Curious Cook at Home

by Dee Hobsbawn-Smith

The acclaimed chef shares her favorite family recipes, ranging from Classic Smoked Salmon on Wild Rice to Asparagus and Orange Salad and Succulent Oven Squash, offering unique dishes for every day of the week, accompanied by fact-filled sidebars, tips on variations, and preparation hints. Original.

263 pages, Paperback

First published October 4, 2004

Reviews

[Foxthyme · Rating 5 out of 5]

Love this book! It's got so many fabulous recipes, presented in a clear and easy to use way. Not high in pics, but high in quality food. I keep coming back to this book again and again because, well, the food is droolicious!