The Good Housekeeping Step-By-Step Cookbook

by Good Housekeeping (Editor), Susan Westmoreland (Editor)

"[A] well-photographed, tremendously useful book... includes information on just about everything a home cook needs."--Washington Post "With more than 1,000 recipes and 1,800 color photographs [this book] is not be missed....fabulous."--Detroit Free Press"Once you start cooking with this book, you'll wonder how you managed without it."--Adventures in Dining It's all More than 1,000 time-tested recipes, 1,800 photos and the backing of America's most trusted authority on Good Housekeeping. The Good Housekeeping Step-by-Step Cookbook features hundreds of techniques, all invitingly illustrated. From stuffing a beef tenderloin to fluting a pie crust, this kitchen essential shows you precisely how to make flawless meals. Charts display the proper temperatures for cooking each type of meat to perfection. Individual sections discuss nutritional guidelines, foods for different types of diets, entert

Genres: Cookbooks, Cooking, Nonfiction

576 pages, Hardcover

First published July 1, 1997

About the author

The Good Housekeeping Institute was created to provide readers of Good Housekeeping magazine with expert consumer advice and delicious, classic and contemporary east-to-follow recipes. These ideals still hold true today. The institute team are all experienced cooks, home economists and consumer researchers. They test the lastest products in purpose-built, modern kitchens, where every recipe published in the magazine and its range of bestselling cookery books is rigorously tested so that you can cook any Good Housekeeping dish with confidence.

Reviews

[Rebecca · Rating 5 out of 5]

This could be my favorite cookbook that I have encountered. After eleven years of consistent use, many pages are falling out, but I continue to stuff them back into place because I can't stand to loose them. This cookbook provides a mix of foundational information with a variety of veggie and meat recipes. The photographs are both visually pleasing and instructional. I have yet to be disappointed from a recipe out of this book!

[Erin · Rating 5 out of 5]

Worth buying!