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The Complete Idiot's Guide to Glycemic Index Snacks

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• Includes over 200 delicious snacks and small plate meals, each with a low GI rating
• Offers recipes for each part of the day, including vegetarian and vegan alternatives

336 pages, Paperback

First published September 6, 2011

13 people want to read

About the author

Lucy Beale

24 books1 follower

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Profile Image for Laurla2.
2,583 reviews9 followers
January 6, 2021
i found lots and lots of recipes in this book i want to make. i think i might buy this one.

-fantastic flours - coconut flour - naturally sweet, low in carbohydrates, high in fiber and protein, mild taste of coconut. good for baked goods. - oat bran - soluble fiber. - chickpea or garbanzo bean flour - low fat, high fiber, high protein, neutral tasting. - nut flours - to make 1 cup nut flour place 7/8 cup nuts in a food processor. pulse and process until nuts turn into a flour. if you overprocess, you'll get nut butter, so watch carefully. high in protein and healthy fats. no carbohydrates so zero glycemic. - seeds - sunflower and pumpkin seeds can be processed just like nuts to make flour. zero glycemic and high in protein and healthy fats.

-interesting recipes include pineapple broccoli slaw with toasted sunflower seeds, feta fig and spinach pizza, barbecued white beans, wheat berry and cabbage salad.
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