Simply Italian

by Ruth Glick, Nancy Baggett

A wealth of Italian dishes that can be made in thirty minutes and include simplified regional specialties for American cooks features such delectable delights as Italian Bread Soup, Tuscan Chicken, and Canoli Cake. Original. IP.

161 pages, Paperback

First published January 1, 1998

About the author

Ruth Glick is an American writer of cookbooks, romance and young adult novels. She has written novels under the pseudonym Rebecca York; until 1997 these were written in collaboration with Eileen Buckholtz.