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479 pages, Paperback
First published November 1, 1986
“Since Monseigneur’s resignation, we haven’t seen a soul,” Monique told me three years later. “They even removed the servants.” For the first time in her life, Monique had to do everyday cooking to feed the family. In their five years of exile in Peking they had had one of the finest chefs in French cuisine in China. Premier Zhou Enlai had arranged to provide the chef to satisfy the needs of the gourmet prince. Now Monique, aided by son Sihamoni, did the household chores—cleaning, cooking, and some gardening. They planted some banana trees. For Sihanouk time was leaden, the silence stifling. The beautiful silver pagoda next to the palace stood abandoned. The golden-spired and high-columned hall where once the ballerinas of the royal troupe danced gracefully to the languid beat of the gamelan was eerily silent.