Simply Italian: Easy Recipes That Are Quick to Prepare, Low in Calories, and Kind to Your Budget

by Valentina Harris

This collection gathers together 99 delicious, easy-to-prepare Italian recipes that are perfect for everyday cooking. Each delectable dish, from Easy Minestrone to Lemon-Flavored Meatballs to Tiramisu with Fruit, uses basic, easy-to-find ingredients. 50 menus. 40 color photos.

192 pages, Paperback

First published January 1, 1995

About the author

Valentina Harris is an author, chef and proprietor of Cucina Valentina Ltd. Valentina writes a monthly food column for Platinum magazine and has more than 45 books on Italian food to her name. She has worked alongside various cookery schools, including Divertimenti, Caldesi in London, The School of Artisan Food in Welbeck and The Bertinet Kitchen in Bath. Valentina has made appearances on television shows such as The Supersizers Eat, Cooking the Books, Saturday Kitchen and Celebrity Eggheads.

Reviews

[Tonya Sh]

первая часть - действительно "шум времени", читаешь и проникаешься, как-будто что-то на заднем фоне пропитывает тебя духом времени. Ни сюжет, ни герои, просто ощущение. Прониклась.

Вторую часть - очерки - не потянула... не мое, не близко, возможно, не доросла...