Echinacea

by Louise Tenney

Over the past fifty years, echinacea has achieved worldwide fame for its antiviral, antifungal, and antibacterial properties. Echinacea increases the body's ability to resist and fight infection and has been used for fever, cancer, obesity, and a host of other conditions. Find out why this herb is considered one of the most useful to practitioners, and how it can be used alone or in combination with conventional antibiotics.

28 pages, Paperback

First published August 10, 1995