CHOCOLAT

by Trish Deseine

Photographies de Deirdre Rooney

Genres: Cooking, Cookbooks

Paperback

First published March 15, 2003

About the author

Trish Deseine is an Irish food writer and cookbook author; she was born in Northern Ireland, and moved to Paris in 1987.

Reviews

[Rachel · Rating 5 out of 5]

Yet another awesome cookbook. This one has a special spot on my shelf, though, because it is all about my favorite food. The photos are so gorgeous that I literally want to make every single recipe in the book. So far I've made the triple chocolate brownies, and I enjoyed the easy-to-follow instructions and the fantastic results. Some of the recipes are demanding, but they are balanced by medium-difficulty and easy recipes even a fledgling cook could create. I recommend this to everyone who likes to cook, especially bakers and chocolate fiends!

[Rossella · Rating 5 out of 5]

Superbo!

[Helenae · Rating 4 out of 5]

When they invented the term Gastro-porn, (2001, Gourmet Magazine) they were referring to this book.