Simple Essentials Chocolate

Simple Essentials

by Donna Hay

One of the world’s best-known names in cooking returns with a gorgeous new series of six cookbooks. Each volume of Simple Essentials features Donna Hay’s signature style of clean, elegant and luscious photography, and focuses on an ingredient or cooking style essential to any kitchen.
    With tips and tricks on buying and serving, and recipes from fast-and-easy to dinner-party perfect, each of the six books is perfect for cooks of every level. Donna’s inventive recipes draw on fresh ingredients in exciting combinations to create taste sensations with maximum flavour and texture. From Simple Fruit , try the delectable Crushed Raspberry Tart; and from Salads + Vegetables , prepare the easy and delicious Roast Tomato, Chickpea and White Bean Salad. In Chicken , you’ll learn how to turn an ordinary piece of poultry into something sensational, while Chocolate will show you not only how to create a full range of decadent treats but how to choose the right chocolate and cocoa as well.

Genres: Cookbooks, Nonfiction, Cooking, Food

96 pages, Hardcover

First published April 1, 2007

About the author

Librarian Note: There is more than one author in the GoodReads database with this name. See this thread for more information.

Donna Hay is an Australian food stylist, author, and magazine editor. Her food, recipes and styling focuses on basic ingredients, simply prepared and beautifully photographed – hallmarks of her work which have set the benchmark for food publishing worldwide and inspired a whole new generation of cooks.

Reviews

[Rebecca · Rating 5 out of 5]

Just stunning. Can recommend making and eating everything in this book. Her recipes are so easy!

[dunski · Rating 3 out of 5]

there are only a few recipes I use. But most tried recipes are disappointments. It's sad to eat a chocolate cake that tastes sad. The cookies are great. And some basics too.