Cucina Fresca: Italian Food, Simply Prepared – Vivid American Culinary Style Meets Fresh, Earthy Italian Traditions

by Viana La Place, Evan Kleiman

Italian in its inspiration, American in its outlook, Cucina Fresca brings a vivid new style to the earthy simplicity of Italy's culinary tradition. This is food at its freshest and simple to prepare.

Genres: Cookbooks, Cooking, Food

304 pages, Paperback

First published January 1, 1985

About the author

Viana La Place is the author or coauthor of eight other Italian cookbooks, including Verdura: Vegtables Italian Style, Cucina Fresca, and Pasta Fresca. She lives in San Francisco.

Reviews

[Elizabeth Minchilli · Rating 5 out of 5]

I love this book for it's list of recipes that can be prepared ahead of time and then served at room temp when company comes.