Camp Cook's Companion : A Pocket Guide

by Alan S. Kesselheim

The Camp Cook's Companion offers a savory alternative to the bland, just-add-water fare to which most outdoor types resort after a long day in the woods. Acclaimed outdoor writer Alan Kesselheim serves up a delightfully varied menu of more than 150 recipes, made from both fresh and dehydrated ingredients. Proving one needn't sacrifice flavor for utility, Kesselheim describes easy-to-prepare recipes for everything from French toast to "Basil Wrathboned" chicken. He also offers the choice of a number of preparation methods from simple one-pan offerings to creative Dutch oven repasts and baked goods.

144 pages, Paperback

First published March 22, 2002

Reviews

[Nancy · Rating 3 out of 5]

Camping cookbooks all start to get a bit repetitive. Not much new here.

[Patricia Atkinson · Rating 3 out of 5]

a book to help you decide what to take when you go camping with your family