Simply Pasta & Italian

by Helen Walters

382 pages

382 pages, Paperback

First published January 1, 2002

About the author

Helen Walters is a New York City-based journalist with experience writing, editing and publishing content across multiple platforms. The former editor of innovation and design at Bloomberg Businessweek, Helen now works as the head of curation at TED, where she oversees the team responsible for producing and publishing TED talks from the world's most interesting people. She has written a number of design-related books.