Beyond the Moon Cookbook: More Vegetarian Recipes From the Author of Horn of the Moon Cookbook

by Ginny Callan

Beyond the Moon Cookbook is the eagerly anticipated sequel to the beloved classic Horn of the Moon Cookbook . Here at last are 250 new, delicious vegetarian recipes from Ginny Callan's Vermont kitchen. Beyond the Moon Cookbook reflects Ginny's life after she sold the Horn of the Moon Cafe to raise her children and develop recipes. Callan's New England charm and tempting recipes start with breakfast and carry readers through the day to dessert. Hearty breakfast favorites range from Three B's (Banana-Buttermilk-Buckwheat) Pancakes and Almond French Toast to Asparagus Frittata and New England Red Flannel Home Fries. For a lighter morning treat there are also Cinnamon Spice Walnut Coffee Cake, Zucchini-Raisin-Walnut Muffins, and Ginger Currant Scones. There are Butternut Chili, Mushroom Garlic Bisque, African Vegetable Peanut Soup and Cherry Tomato Gazpacho. Salads include Brussels Sprout Potato Salad, Marinated Artichoke and Vegetable Salad and Black-Eyed Pea Salad. For lunch Ginny offers Mexican Stuffed Potatoes, Mediterranean Stuffed Pitas, and Black Bean, Corn and Cheddar Fritters. Entrees include international offerings like Southwestern Cheese and Vegetable Enchiladas, Adriatic Ravioli and Caribbean Rotis. Tempting desserts range from Ginger Pear Pie and Hazelnut Torte to Molasses Spice Cookies and Double Chocolate Peanut Butter Brownies. Beyond the Moon Cookbook is comforting home cooking at its charming New England best. The international offering of recipes will give adventurous vegetarians new temptations and inspiration.

Genres: Cookbooks, Cooking, Food and Drink, Food, Reference

368 pages, Paperback

First published November 6, 1996

Reviews

[Mamafeelgood · Rating 5 out of 5]

I love this cook book!!!

[katie · Rating 5 out of 5]

This one was a gift along with the other, I had this one before but it was lent out and never came home!

[Chris · Rating 5 out of 5]

This is the by far the best vegetarian cookbook I've discovered. My husband actually found this in the bargain bin for $3 at Barnes and Noble. What a great find!

[Heidi · Rating 5 out of 5]

Loved this when I was vegetarian, loved it when I was not. Loved it when I could eat regularly, love it now - recipes convert easily and are GOOD!

[Mary · Rating 4 out of 5]

Great but I don't find myself using it as much

[Jamie Parchman · Rating 5 out of 5]

Wonderful well rounded vegetarian cookbook. Easy to follow.