Quick Food: 200 Easy Everyday Ideas for Busy Cooks

by Kay Scarlett, Laurel Glen Publishing

Tailored to provide a little breathing space in a hectic day, Quick Food includes 200 color photos and recipes for creating a delicious meal with minimum effort. From the pot to the wok, the pan to the grill, the recipes span a range of tastes, ingredients, and methods, offering readers easier-than-expected dishes such as Snow Pea and Mushroom Stir-fry, Roasted Lamb Shanks in Rich Tomato Sauce on Polenta, and Raspberry Mousse.

Genres: Cookbooks

400 pages, Paperback

First published November 15, 2002

Reviews

[Kelly]

Most of these recipes aren't what I consider "quick.". Although I may try a couple of these recipes, it wasn't what I was expecting.

[Jessica]

Alot of the recipes aren't as "quick" as they should be for a book about quick foods. However there are some fabulous recipes in here. The Cider and Thyme Chiken is delicious. Some of the recipes do call for some obscure ingredients and not all of those obscure ingredients get footnotes to describe what it is, where you can obtain it and if their are any substitutes you can use.