Rice and Risottos

by The Australian Women's Weekly

Rice is not just a great accompaniment to curries and foods of the east, it's a fabulous dish in its own right. Learn to cook with different kinds of rice - Arborio, wholegrain, jasmine. All recipes in this book are triple-tested to guarantee success every time.

120 pages, Paperback

First published September 30, 2007

About the author

The Australian Women's Weekly, sometimes known as simply The Weekly, is an Australian monthly women's magazine and cookbook publisher. Since 1970, AWW has sold over 70 million books in over 100 countries around the world.

Ellen Sinclair, food editor - 1970s - 1980s
Maryanne Blacker, food editor - 1980s - 1990s
Pamela Clark, food editor - 1990s - 2000s - 2010s
Susan Tomnay, food editor - 2000s - 2010s
Mary Coleman, food editor - 2000s -
Xanthe Roberts, food editor - 2010s
Alexandra Elliott, food editor - 2010s
Sophia Young, food editor - 2020s
Frances Abdallaoui, food editor - 2020s