Risotto: 30 Simply Delicious Vegetable Recipes from an Italian Kitchen

by Ursula Ferrigno, Jason Lowe (Photographer), Maxine Clark

Risotto, Italy's most famous rice dish, is enjoyed the world over. It's utterly delicious and nutritious, versatile and economical ; and can be prepared in only 20 minutes. 30 authentic risotto recipes ; inspired by the regional cooking of Italy ; in three simple Cheese, Beans and Vegetables.

Genres: Cookbooks, Cooking

64 pages, Hardcover

First published July 1, 1994

About the author

Ursula Ferrigno is an acclaimed food writer and chef who embodies the Italian and Mediterranean passion for good food made from the freshest natural ingredients. She specialises in Italian, vegetarian, baking, and gluten-free recipes.
Ursula Ferrigno is an acclaimed and experienced food writer and chef. She trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy, including the celebrated Leith’s School of Food and Wine. She toured the US, running classes in all Sur la Table stores, is consultant chef to Caffè Nero and has made many appearances on BBC TV. The author of more than 18 cookery books (including Cucina Siciliana for Ryland Peters & Small), Ursula has also written for Olive, BBC Good Food, The Observer and Taste Italia.

Reviews

[Elizabeth Puntolillo · Rating 3 out of 5]

Begins with a revelatory yet succinct overview. Nice variety; instructions that are basic, but come from genuine talent. Zucchini and Ricotta, Fontina and Walnut; Asparagus, Peas, and Basil; Eggplant, Pine Nuts, and Tomato...

[Miranda · Rating 4 out of 5]

Needed more car chases and sex scenes, but the recipes were largely delicious. #SummerofRisotto