Bahama Mama's Cooking

by Jan Robinson

140 recipes.

Traditional Bahamian cooking is imaginative and creative, It offers something to suit all tastes. There are wonderful blends of spices in these delicious breads, vegetarian meals, side dishes, salads, appetizers, meats, beverages, soups and desserts. Simple to prepare.

Paperback

First published June 1, 2001

Reviews

[Lorraine Sulick-Morecraft]

Don’t sail to the Bahamas without this cookbook in your galley!

[Judy-Lee]

Love it! Have a collection of Bahamian Cookbooks and can read them like a novel! This one is really good, the recipes are fairly authentic .. there's nothing like fresh conch served up as "Cracked Conch" with peas and rice Bahamian style.