Ice-Creams & Sorbets

by Mary Coleman

These handy little cookbooks might be small, but they're chock-full of recipes to suit every need and taste. With a wide range of 50 titles to choose from, the series is broken down into 4 distinct the Make It Tonight range is ideal for busy cooks, with fuss-free, fast, delicious food; the Sweet and Simple range satisfies your craving for something sweet, with easy-to-follow recipes that are just a little bit wicked; the Healthy Eating range demonstrates how you can have high flavor but low fat; and the Creative Food range are for those who enjoy adventure in the kitchen. This little series has it all.

Paperback

First published January 1, 2000

About the author

An editor of cookbooks by the Australian Women's Weekly.

For a listing of Australian Women's Weekly cookbooks that have not be categorised into editors see:
https://www.goodreads.com/author/show...