The Best of Georgia Farms: A Cookbook and Tour Book

by Fred Brown

This cookbook and guide book is packed with over 200 recipes taken from the pages of the Georgia Farmers and Consumers Market Bulletin, the Bible of rural Georgia. The recipes are kitchen tested-by the home economist at the Georgia Department of Agriculture. Tours illustrated with detailed maps take readers on excursions into the Georgia countryside to explore where the food is grown. Tours also feature agriculturally-related historical sites such as Westville, the Agri-rama, and Hofwyl Broadfield Plantation. Interviews with Georgia's number one farmer, Jimmy Carter, and other farm and food personalities make this versatile volume readable as well as usable.

Hardcover

First published June 1, 1998

Reviews

[Karen · Rating 5 out of 5]

Extensive collection of recipes from around the state of Georgia.