Risotto: With Vegetables, Seafood, Meat And More

by Maxine Clark

Looking for the perfect risotto recipe? Search no more. Maxine Clark’s wonderful compendium is packed with 60 recipes for deliciously comforting Italian risotto.

Genres: Cookbooks

144 pages, Hardcover

First published January 1, 2005

About the author

Maxine Clark is a leading food writer and a gifted cooking teacher. She has taught in well-known cooking schools, such as Leith's in London, and has taught at Alistair Little's Tasting Places in Sicily and Tuscany. While in Italy, she has collected recipes that best display its strong and sunny flavors, and teaches them to students from all over the world. Her work regularly appears in magazines and newspapers such as 'BBC Good Food' and 'Food and Travel.'

Reviews

[Dray · Rating 4 out of 5]

Being not super well versed in risotto, this cookbook definitely expanded my horizons. covering mainly Italian based recipes it offers basic to advanced recipes. Worthwhile reading.

[Lynda · Rating 3 out of 5]

An informative read with some interesting looking recipes. I made a risotto with olives and fennel I happen to have in my fridge. It was good but not outstanding. There were several other recipes I want to try. The info on cooking risotto was pretty complete.