KOMBUCHA: Everything About Kombucha, How It Works, Medical Advantages And Side Effects Of Too Much Kombucha

by Mark Fisher

Kombucha (also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; Latin name Medusomyces gisevii) is a fermented, lightly effervescent, sweetened black tea drink commonly consumed for its purported health benefits. Sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast. Juice, spices, fruit or other flavorings are often added

42 pages, Paperback

Published September 16, 2022