Citrus Cookbook: Tantalizing Food & Beverage Recipes from Around the World

by Frank Thomas

Frank Thomas and Marlene Leopold illustrate their appreciation for good food, proving that delicious can also be healthy. The list of health benefits of citrus will undoubtedly grow, but it is what citrus does to taste that has maintained its popularity. It not only imparts a wonderful fresh flavour to foods, but also acts as a natural tenderiser to meat, poultry, and fish. Citrus lovers will be unable to resist the imaginative original recipes, as well as hints to simplify preparation and tips for avoiding disaster. Exotic recipes from around the world are made clear enough for the average cook to easily master. This book reads like a letter from a beloved relative. It is a must for every kitchen.

Genres: Cookbooks

147 pages, Paperback

First published September 1, 2000

About the author

Franklin M. "Frank" Thomas was an American animator.

Frank Thomas attended Stanford University, where he worked on the campus humor magazine The Stanford Chaparral with Ollie Johnston.

After graduating from Stanford, he attended Chouinard Art Institute.

Frank Thomas joined The Walt Disney Company on September 24, 1934 as employee number 224. There he animated dozens of feature films and shorts.

Along with Ollie Johnston from his college days, the two would eventually become known as members of Walt Disney's team of animators known as the Nine Old Men .