Christmas: A Cooks Tour

by Penny Stanway, Ralph Inge

In the late 1800s, a British travel agent named Cook established a reputation for leading extensive, fast-paced tours around the world. In this spirit, Lion presents this Cook's tour of international Christmas cooking. Includes menus, traditions, and eccentricities from 25 different countries. Full color illustrations.

Genres: Cookbooks

Hardcover

Published January 1, 1991

Reviews

[Susan Liston · Rating 2 out of 5]

Sort of a strange book. It's ambitious, listing Christmas traditions and recipes from around the world, but in order to check the veracity, read about your own country, and discover it's all a bit twee.

[Tom Sanderson · Rating 5 out of 5]

Amazing to think this was pre mainstream internet and had to be researched and tested first hand. What a great little find!