Complete Indian Cookbook: Kashmir to Kanyakumari

by Vimla Patil

This is a comprehensive collection of recipes from all over the country. Cuisines of different states as well as from various communities such as Jewish and Sindhi, make this book an exhaustive journey into the culinary traditions of the subcontinent. The recipes in the volume speak of the variety in Indian food culture, as well as the adaptation of taste according to the climate and history of each specific region.

Paperback

Published January 1, 2003