What do you think?
Rate this book
Savannah Sampler Cookbook
Old and new recipes from Savannah, Georgia organized by type such as soups, main dishes, desserts, with brief articles on the history of one of the oldest and most cultural cities in the South
298 pages, Paperback
First published July 1, 2007
5 people want to read
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
No one has reviewed this book yet.