ROOT CELLARING MADE SIMPLE: A modern and concise guide on how to getting started with root cellaring

by Timothy Roland

Root cellars are an ancient tradition. Together with curing meats and pickling, root cellars have long been a food storage method, particularly root vegetables. Before modern refrigerators took over, they were once common, but people soon abandoned their traditional storage cellars for a more convenient method. Large supermarkets mushroomed all over, providing fruit and vegetables all year round. Instead of reveling in what they could grow in their backyards, kids started to think that vegetables came in polythene bags. Fortunately, root cellars are starting to make a noticeable comeback, enabling people to store more produce for longer without the need for electricity. Current events and food shortages have led to a resurgence of growing food in gardens for self-sufficiency and more organic produce. The benefits of a root cellar are enormous—health, financial, physical, and psychological. This book on root cellaring will introduce you to the fascinating concept of root cellars and walk you through how to build one. Get a copy to get started!

50 pages, Paperback

Published July 30, 2022