Gastric Bypass Cookbook for Beginners: 60 Delicious and Healthy Bariatric Recipes to Lose Weight after Bypass Surgery.

by Martin Clark

Your complete guide to gastric bypass cookbook recipes This book is not just a step-by-step guide to the process, like many other resources. This book tells you everything you need to know about how to lose weight and keep it forever in the simplest way possible. This book tells you everything you need to know to get better after gastric bypass surgery. But it doesn't stop there. You will have many tasty recipes for breakfast, lunch, dinner, snacks and other meals that you can easily make without putting your health at risk. These recipes are based on healthy foods that you can consume at every stage of your journey. In addition, a book with 60 tasty recipes will satisfy your taste buds and your craving for food. Here is some information about the contents of the

★ Food stages after surgery to achieve and maintain weight control

★★ 60 Easy & delicious recipes

★★★ Simple with step-by-step instructions, and much more ...

Using the recipes in this book will not only help you cope and heal your current condition, it will also prevent you from contracting other diseases and help you live a healthy life.

So don't wait any longer. Click "Buy Now" to get this book and give yourself a chance and a better life.

98 pages, Paperback

Published September 26, 2022

About the author

Martin Clark was a British historian noted for his work on modern Italy. After obtaining his degree at Cambridge, Clark gained his PhD at Birkbeck College. In 1965 he was appointed assistant lecturer at the University of Edinburgh. He remained there at the politics department until his retirement in 2001.