The Arrows Cookbook: Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant

by Clark Frasier, Mark Gaier, Jeremiah Tower (Foreword)

Combines 160 recipes and advice on how to grow vegetables, fruits, and herbs in a volume by the seasonal Arrows restaurant chefs that includes instructions on how to build an herb box, select heirloom tomatoes, roast salmon on a cedar plank, and more. 50,000 first printing.

Genres: Cookbooks

400 pages, Hardcover

First published May 27, 2003

Reviews

[Jannatul Ferdus · Rating 5 out of 5]

★★★★★

This cookbook is a beautiful celebration of seasonal cooking and the charm of Maine's farm-to-table tradition. Every page feels inspiring, with recipes that highlight fresh, simple ingredients while still feeling elegant enough for special occasions. The combination of cooking and gardening makes it much more than a recipe collection—it's an invitation to enjoy the connection between the garden, the kitchen, and the table.

The recipes are well written, easy to follow, and filled with thoughtful techniques that help bring out natural flavors. I also loved the stories and atmosphere woven throughout the book, which make it feel like you're spending time at the farmhouse itself.

Whether you're an experienced home cook or someone who enjoys beautiful cookbooks for inspiration, this is a wonderful addition to any collection. It's one of those books you'll return to again and again for both ideas and enjoyment. Highly recommended!