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Grilling Good Eats: A Beginner's Guide to Grilling
How much charcoal should I use? How long does charcoal stay hot? What kind of grill should I buy? Which is better, gas or charcoal? Do I put the lid on or leave it off? How do I know if the steak is done?
177 pages, Paperback
Published October 26, 2022
About the author
Mike Thayer
9 books45 followersMike Thayer is a proud father of three, lucky husband of one, passionate author, budding podcaster, lifelong gamer, viral blogger, degreed engineer, decent impressionist, inept hunter, erstwhile jock, and nerd.
He has cast a ring on the slopes of Mt. Doom, eaten a feast at the Green Dragon Inn, cemented Excalibur in a sandstone block, tasted butter beer at Diagon Alley, built a secret door to his storage room, and written a few fantasy books. What else is left, really?
He has cast a ring on the slopes of Mt. Doom, eaten a feast at the Green Dragon Inn, cemented Excalibur in a sandstone block, tasted butter beer at Diagon Alley, built a secret door to his storage room, and written a few fantasy books. What else is left, really?
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