A collection of 120 delicious and nutritious baked good recipes emphasizes speed of preparation, with many dishes that can be ready in twenty minutes flat, including make-ahead mixes that can be stored and ready to go at a moments notice.
Quite a nice book. I personally liked the section on quick breads from many cultures, most of which I was unfamiliar with but can't wait to make. Lots of delicious recipes.
I make the Cowboy Biscuits at least once a month, to rave reviews. The recipes range from tried-and-true basics to more creative endeavors, but everything has been tasty!