BBQ: BBQ Log | BBQ Journal | Smoker Journal | Smoking Log Book

by Joe Weber

Marinated the steaks? Got the BBQ sauce ready for the chicken? Put the pork in the smoker?

Is this you? Do you love barbecuing in the backyard or at the beach? I sure do.

Keep track of your BBQ feasts in the BBQ Journal.

List the

Date Title Meat Notes Weight Wood Preparation Marinade / Rub / Baste Time Smoker Meat Temperature Smoker Adjustment Cooking Notes Cooking Date Time Weather Cooking Level Results Rating Additional Notes

Get the BBQ Log and keep track of your smoked meat recipes.

150 pages, Paperback

Published May 12, 2020