Every Step In Canning The Cold Pack Method

by Grace Viall Gray

A complete home canning book. Learn how to can fruits, how to can vegetables, how to can jams, jellies, preserves, and more. Then learn how to dry fruits, how to dry vegetables, how to cure meats and much more.

Genres: Cookbooks, Cooking, Ebooks, Reference, Food, Nonfiction, Amazon

150 pages, Nook

First published May 1, 2008

Reviews

[Anastaciaknits · Rating 5 out of 5]

OK, well I had a whole review posted, which got deleted without posting... sigh... let's try that one again.

I picked up this book for free, as I happen to be a newish/beginner canner/pickler/preserver, and I'm definitely obsessed. I have been getting my hands on every book on the subject that I can.

This is such an interesting, historical look at how canning has evolved over the years. Some things are much the same as we do it today, and other methods are much, much different.

It's not a beginner book, and I wouldn't take this book without a big grain of salt, as preserving methods have come a long way.

[Rosalie · Rating 3 out of 5]

So very interesting. It was written in 1919. It was a new way of food processing then. Grace Viall Gray covered nearly every form of food processing and every food to process. I found it vry interesting and informative. I was glad that I found it on the free kindle books.