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Farm Journal's Country Cookbook
Come on Home to the Wholesome Delights of Traditional American Cooking!
-- Buckwheat Cakes --
-- Idaho Lentil Soup --
-- Sweet Potato Biscuits --
-- Country Fried Green Tomatoes --
-- Texas Chili Dogs --
-- Fresh Pork Pot Roast with Dumplings --
-- Fresh Broccoli with Orange Sauce --
-- Whole Pit-Roasted Pig --
-- Hot Spicy Punch --
-- Fresh Fruit Cobblers --
-- Big-Apple Pie
-- and hundreds of other tantalizing, wholesome, wonderful recipes from the heart of America
-- Buckwheat Cakes --
-- Idaho Lentil Soup --
-- Sweet Potato Biscuits --
-- Country Fried Green Tomatoes --
-- Texas Chili Dogs --
-- Fresh Pork Pot Roast with Dumplings --
-- Fresh Broccoli with Orange Sauce --
-- Whole Pit-Roasted Pig --
-- Hot Spicy Punch --
-- Fresh Fruit Cobblers --
-- Big-Apple Pie
-- and hundreds of other tantalizing, wholesome, wonderful recipes from the heart of America
793 pages, Mass Market Paperback
First published January 1, 1981
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