Jump to ratings and reviews
Rate this book

Health Professional's Guide to Nutrition Management of Food Allergies

Rate this book
Health professionals seeking expert-level knowledge will find the most up-to-date guidance in this comprehensive resource covering diagnosis and management of food allergies as well as emerging evidence on prevention and treatment.

400 pages, Paperback

Published July 20, 2023

1 person is currently reading
5 people want to read

About the author

Ratings & Reviews

What do you think?
Rate this book

Friends & Following

Create a free account to discover what your friends think of this book!

Community Reviews

5 stars
1 (25%)
4 stars
3 (75%)
3 stars
0 (0%)
2 stars
0 (0%)
1 star
0 (0%)
No one has reviewed this book yet.

Can't find what you're looking for?

Get help and learn more about the design.