What do you think?
Rate this book
Health Professional's Guide to Nutrition Management of Food Allergies
Health professionals seeking expert-level knowledge will find the most up-to-date guidance in this comprehensive resource covering diagnosis and management of food allergies as well as emerging evidence on prevention and treatment.
400 pages, Paperback
Published July 20, 2023
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
No one has reviewed this book yet.