Greek Cooking: A Mediterranean Feast over 165 Tantalizing Recipes from Spanakopita to Baklava

by Lou Seibert Pappas

From a vast array of appetizers -- including fila-wrapped savories -- to hearty main courses like moussaka and pastitsio, to justly famous pastries like baklava, Greek Cooking presents recipes for casual pastries, everyday family meals and gala party spreads.

188 pages, Hardcover

First published January 1, 1973

About the author

Food has been Lou Pappas's lifelong passion. She is the author of many cookbooks, including nine titles in the Artful Kitchen series-- Biscotti, Cheese, Cheesecake, Chutneys and Relishes, Cinnamon, Ginger, Holiday Feasts, Pesto, and Pizzette. Her many food, wine, and travel articles have appeared in a variety of magazines and newspapers. A former newspaper food editor, Ms. Pappas lives in Palo Alto, California.

Reviews

[Floyd Larck · Rating 5 out of 5]

Bought this book for one recipe: Greek Spinach Pie. The one in this book is easy to follow and tasted much better than the spinach pie from a local restaurant.