Family Circle Pies and Cakes Cookbook

by Malcolm Robinson (Editor)

Caught for a good recipe for a pie or a cake? In this book are many recipes for fruit pies, cream pies, chiffons, and meringues. And cakes - butter and foam, and fruit and special occasion cakes. To take the chore out of cooking pies and cakes, there are numerous charts and hints that shortcut the time you spend in the kitchen cooking up your favorites.

96 pages, Hardcover

Published January 1, 1978