The Feng Shui Cookbook: Creating Health and Harmony in Your Kitchen

by Elizabeth A. Miles

Using an adapted version of Feng Shui Ba Gua, readers will learn to arrange their kitchen and dining room, plan meals, and naturally achieve health through the simple and proven principle of balance.

Genres: Cookbooks, Cooking

226 pages, Hardcover

First published January 1, 1998

Reviews

[Foxthyme · Rating 4 out of 5]

I have the 1998 softcover of this book. A handy little book, if you're into Chinese Diet therapy, with some tasty recipes.

[Hildegart · Rating 3 out of 5]

I've tried some of the recipes in this book and have received compliments when I've made them for other people. I really like the variety of recipes in the book.

[M · Rating 4 out of 5]

Has a nice selection of recipes. I wish there had been more.