Stews come in handy in a number of ways. Do you crave a combination of ingredients that you don't want to sweat on? Try stews! Do you crave to cook for a large gathering, and you want something even the finickiest of eaters would love? Try stews! Do you need something to cool your body temperature in summer other than water and canned junk? Why not try stews?! Stews are your go-to meal at any point in time. You can never go wrong with cooking stews. Here is a preview of the recipes you will If it's served in a bowl, soups stews &chilis will provide you everything you need to make it foolproof. In addition to the tested until foolproof recipes, we've armed you with an essential soup, stew, and chili primer that reveals the test kitchen's best tips and techniques for building flavor, valuable information on storage and reheating, and an essential cookware guide. Make hearty beef stew with fork-tender meat, tender vegetables, and a velvety, flavorful broth. Create chicken stews with complex flavor and moist chunks of chicken. Expand your chili horizons with a whole chapter on new and flavorful variations - from all-american ground beef chili to green chile-infused white chicken chili.
Edith Maxwell is an Agatha-winning mystery author who writes the Local Foods Foods Mysteries as well as the historical Quaker Midwife Mysteries, featuring a Quaker midwife sleuth in 1888.
As Maddie Day, she writes the Country Store Mysteries set in southern Indiana, and the Cozy Capers Book Group Mysteries.
Her short stories have appeared in twenty juried anthologies and magazines. She is active in Mystery Writers of America and Sisters in Crime.
Edith, a fourth-generation Californian, has two grown sons and lives in an antique house north of Boston with her beau, their energizer kitten, a small organic garden, and some impressive garden statuary. She worked as a software technical writer for almost two decades but now writes fiction full time.