Over 1000 Days Quick and Simple Recipes for Making Authentic Thai Recipes at HomeA Thai cookbook is a collection of recipes and cooking techniques that showcase the flavors and ingredients of Thai cuisine. It typically includes recipes for dishes such as pad Thai, green curry, tom yum soup, Massaman curry, and many more. The book may also include information on the ingredients and cooking methods used in Thai cooking, as well as cultural and historical background on the food and dining practices in Thailand. The cuisine is known for its combination of sweet, sour, salty, and spicy flavors, and the use of herbs and spices such as lemongrass, ginger, and chili peppers.