If all your answers to these questions are “YES”, this Cookbook is the right book for you! As you open the pages of this cookbook filled with plant-based Indian recipes, the aroma of cumin, and coriander fills your senses, transporting you to the bustling streets of India.
The vibrant colors of the spices and ingredients jump off the page, just like the lively energy of the bazaars where the recipes were first born. You can almost hear the clanging of pots and the sizzle of food being cooked on open flames.
Each recipe preserves the flavors and traditions of past generations. From hearty chana masala to fragrant biryanis, each dish is a reminder of home and the love that goes into preparing each meal. As you read through the instructions, memories flood back of watching your grandmother expertly blend spices, chop vegetables, and mix dough for roti. The cookbook’s simple and easy-to-follow steps make it easy to recreate those same dishes in your own kitchen. In this book you’ll And much more… This cookbook celebrates culture and tradition in addition to providing a varied selection of recipes . It’s a reminder of the warmth and comfort of home and the joy of sharing a meal with loved ones.
Cookbook offers a look into what it means to have a vegan-Indian cooking. While diet is plant based-it lacks no nutrients. With substitutes for butter and even some oils, this meal plan is completely a nutrient filled way of life Includes recipes that will give reader a great start in the world of the eastern way of life. Recommend
The Indian diet presented is plant based which conforms to veganism. The author provides a shopping list of spices needed as well as the base foods. Each recipe is easy to prepare and has a wide variety of spices .