What do you think?
Rate this book


268 pages, Kindle Edition
Published March 28, 2023
It turns out, however, this is not just any old hostess job. No, no. I have a very specific duty. Make the staff nice. The Bouchon Noir was recently slated in a series of American culinary publications because of their poor customer service. My job is to turn that around. I am the face that greets people when they first arrive. I go around the tables of English-speaking clientele and make sure they are enjoying their meal, and I’m responsible for giving tips and tricks to the staff on how to offer a better customer experience.
Why wouldn't the waiter just ask when he saw that the client looked unhappy? Oh, yeah. That's because in France, the customer is never right.
Strolling in front of me now is braised lamb swiftly followed by seared swordfish.
It has been two days since my eyes had the gift of drifting into yours.'" Wow. The letter is only half a page, but every word is poetry...