美味しんぼ 105

by Tetsu Kariya, 花咲 アキラ (イラスト), 雁屋哲

話題沸騰！　続・食と環境問題編!!

毎日の食卓の安全と切っても切れない関係にある、環境問題。今、日本の動物と植物の環境に何が起きているのか？　養蜂、酪農、畜産、林業、遺伝子組換え作物、農薬の問題に、鋭く迫る！

■105巻の収録作
第１話／続・食と環境問題（ハチの巣、ハチの巣とバジルのサンドイッチ、蜂蜜各種、豚内臓の塩焼き各種、牛乳各種、マツタケの炭火焼き、マツタケを使ったすき焼き、イノシシ南蛮そば、果物各種）

コミック

First published October 29, 2010

About the author

雁屋哲
Manga writer and essayist extraordinaire Tetsu Kariya graduated from prestigious Tokyo University. Kariya was employed with a major advertising agency before making his debut as a manga writer in 1974, when he teamed up with legendary manga artist Ryoichi Ikegami to create Otoko Gumi (Male Gang). The worlds of food and manga were forever changed in 1983 when Kariya, together with artist Akira Hanasaki, created the immensely popular and critically acclaimed Oishinbo.