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The Chocolate Chip Cookie Book: Classic, Creative, and Must-Try Recipes for Every Kitchen (The Baking Cookbook for Cookie Lovers) – The Perfect Cozy Gift for Bakers and Cookie Enthusiasts
From cookie dough milkshakes to chocolate chip cheesecake to the classic recipe that started it all, The Chocolate Chip Cookie Book offers all the tips, tricks, photos, and recipes you need to bake the cookie of your dreams. Whether you're creating a cozy self-care treat, a celebration for loved ones, or the perfect gift for any occasion, chocolate chip cookies speak to the heart. In The Chocolate Chip Cookie Book , artist and cookie expert Katie Jacobs offers 100 recipes for every gift-giving season and reason, from fancy dinners to lunchbox goodies. The Chocolate Chip Cookie Book Full of chocolate chip cookie how-tos, this beautifully detailed book is for experts, experimenters, and amateurs alike. Add to your baking expertise and dessert inspirations as you discover the cookie of your dreams.
240 pages, Hardcover
Published October 3, 2023
72 people are currently reading
94 people want to read
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Displaying 1 - 30 of 64 reviews
December 13, 2023
If you find yourself turning to chocolate chip cookies as your go-to homemade cookie, then you'll enjoy this cookbook dedicated to all the chocolate chip possibilities.
Chocolate chip cookies are quintessentially the American cookie and each baker seems to produce a slightly different, yet equally delicious, cookie. How can such a classic cookie, made from a pretty standard recipe, look and taste just a little different from another baker's labors? The answer is simple, ingredients and technique.
Katie Jacobs educates readers on how ingredients and technique change the outcome in cookie baking with explanations on how ingredient changes such as salted vs unsalted butter or white sugar vs brown sugar, and techniques such as the starting temperature of the dough or the baking temperature, will impact the final result. The visuals are helpful to see the (sometimes only slight) difference as are the details behind the how and why of modifications.
If you think your recipe is already a winner as is, you can try out one of the many recipes for other sweet treats featuring the very versatile chocolate chip like bars, pies, cakes, muffins, and more.
A nice resource to turn your trial and error efforts into solid science-based adjustments so you can bake your perfect chocolate chip cookie.
P.S. The best line of the book is right at the front: "Don't ever let a recipe tell you how many chocolate chips to use. You measure that with your heart."
Chocolate chip cookies are quintessentially the American cookie and each baker seems to produce a slightly different, yet equally delicious, cookie. How can such a classic cookie, made from a pretty standard recipe, look and taste just a little different from another baker's labors? The answer is simple, ingredients and technique.
Katie Jacobs educates readers on how ingredients and technique change the outcome in cookie baking with explanations on how ingredient changes such as salted vs unsalted butter or white sugar vs brown sugar, and techniques such as the starting temperature of the dough or the baking temperature, will impact the final result. The visuals are helpful to see the (sometimes only slight) difference as are the details behind the how and why of modifications.
If you think your recipe is already a winner as is, you can try out one of the many recipes for other sweet treats featuring the very versatile chocolate chip like bars, pies, cakes, muffins, and more.
A nice resource to turn your trial and error efforts into solid science-based adjustments so you can bake your perfect chocolate chip cookie.
P.S. The best line of the book is right at the front: "Don't ever let a recipe tell you how many chocolate chips to use. You measure that with your heart."
August 3, 2023
Iam addicted to cookies
Well written well explained
good pictures
. I love the multiple choice for chocolate chip cookie. The immediately tried these recipes and I highly recommend
Thanks Netgalley and author for ARC
Well written well explained
good pictures
. I love the multiple choice for chocolate chip cookie. The immediately tried these recipes and I highly recommend
Thanks Netgalley and author for ARC
May 27, 2023
I received a free copy of, The Chocolate Chip Cookie Book, by Katie Jacobs, from the publisher and Netgalley in exchange for an honest review. I never realized how many recipes for chocolate chip cookies there are. This book made me so hungry for chocolate chip cookies. Nothing beats the smell or taste of a freshly baked chocolate chip cookie. I cannot wait to try some of the recipes out.
August 13, 2023
Who does not like cookies? I love them and this cookbook is all about them but just not cookies it's about cakes, pies, and muffins too. There is even a healthy(ish) section filled with vegan, GF, and Paleo recipes.
In total there is 229 recipes. One of my favorites is the no chocolate chip chocolate chip cookie recipe. I know it's weird but my husband loves chocolate chip cookie dough without the chocolate chips and this is the first time I have ever seen a recipe dedicated to that. I usually just make a chocolate chip cookie dough mix and leave the chocolate chips out for him.
Another great recipe is the one for just a single chocolate chip cookie for those times when you really want just one. But let's be honest, how often does that actually happen. Lol.
The front of the cookbook is filled with a ton of useful information. Baking is a science and if you don't do it just right then it does not come out right. I loved the section where the author put images of cookie scoop sizes with the respective cookie size it makes. So helpful!
Throughout the cookbook, you find "Katie's tips" which help with making the recipe you are using or providing suggestions. For example, crushing M&Ms to add texture to your cookie. Another one is how to bake on aluminum foil to make crispy edge cookies. Another great one is the difference between rolled oats and quick oats and how they can affect your cookie.
So many pictures, which is something I am always looking for in a cookbook. If I'm going to consider making it then I want to see what it looks like first. Sometimes the picture for the recipe came before it and other times it came after the recipe. I found this confusing at times and trying to figure out what recipe the picture went to.
4 out of 5 for me because of the picture confusion.
In total there is 229 recipes. One of my favorites is the no chocolate chip chocolate chip cookie recipe. I know it's weird but my husband loves chocolate chip cookie dough without the chocolate chips and this is the first time I have ever seen a recipe dedicated to that. I usually just make a chocolate chip cookie dough mix and leave the chocolate chips out for him.
Another great recipe is the one for just a single chocolate chip cookie for those times when you really want just one. But let's be honest, how often does that actually happen. Lol.
The front of the cookbook is filled with a ton of useful information. Baking is a science and if you don't do it just right then it does not come out right. I loved the section where the author put images of cookie scoop sizes with the respective cookie size it makes. So helpful!
Throughout the cookbook, you find "Katie's tips" which help with making the recipe you are using or providing suggestions. For example, crushing M&Ms to add texture to your cookie. Another one is how to bake on aluminum foil to make crispy edge cookies. Another great one is the difference between rolled oats and quick oats and how they can affect your cookie.
So many pictures, which is something I am always looking for in a cookbook. If I'm going to consider making it then I want to see what it looks like first. Sometimes the picture for the recipe came before it and other times it came after the recipe. I found this confusing at times and trying to figure out what recipe the picture went to.
4 out of 5 for me because of the picture confusion.
December 14, 2023
I received a free digital copy of The Chocolate Chip Cookie Book from NetGalley in exchange for an honest review. I loved this cookbook so much that I plan to buy the hardcover edition! I made the first recipe in the cookbook and the cookies were delicious! I can't wait to try all of the recipes in this fun and creative cookbook!! If you are a chocolate chip cookie lover, I highly recommend!
July 9, 2023
For every chocolate chip cookie freak, Katie Jacobs’, “The Chocolate Chip Cookie Book,” is the ultimate cookbook, recipe guide, baking alchemy handbook and essential reference. It’s an intelligent guide for bakers of not only chocolate chippers, but of other confectionery delights as well. Jacobs extensively
explains the chemistry and science of leavening agents (baking powder and baking soda); butter v. oils; white and brown sugar; egg whites and yolks; fluffy flour; chocolates; real vanilla v. artificial extract; and other key aspects of making divine cookies. She also includes extensive recipes for all things chocolate chip — cookies, cakes, bars, whoopie pies, ice cream, cheese cakes, graham crackers, cereals and doughnuts.
A fourth-generation Nashville native author, stylist, and photographer, Jacobs is the art director and creator of StylingMyEveryday.com, a food and lifestyle blog with a focus on food, entertaining, and DIY. She released her first book, So Much to Celebrate, in 2018. She’s been featured on the cover of Southern Living as well as on the pages of Martha Stewart Living, Country Living, O The Oprah Magazine, and Southern Living Weddings. She is a content contributor for Reese Witherspoon’s lifestyle brand Draper James, Crate&Barrel, and Le Grand Courtâge, among others. You can find her daily on Instagram at @katiejacobsnashville or at home with her three kids and husband, creating new recipes and entertaining family and friends.
TheBookMaven graciously thanks NetGalley, Author Katie Jacobs and Publisher Harper Celebrate for this Advanced Reader’s Copy (ARC) for review.
explains the chemistry and science of leavening agents (baking powder and baking soda); butter v. oils; white and brown sugar; egg whites and yolks; fluffy flour; chocolates; real vanilla v. artificial extract; and other key aspects of making divine cookies. She also includes extensive recipes for all things chocolate chip — cookies, cakes, bars, whoopie pies, ice cream, cheese cakes, graham crackers, cereals and doughnuts.
A fourth-generation Nashville native author, stylist, and photographer, Jacobs is the art director and creator of StylingMyEveryday.com, a food and lifestyle blog with a focus on food, entertaining, and DIY. She released her first book, So Much to Celebrate, in 2018. She’s been featured on the cover of Southern Living as well as on the pages of Martha Stewart Living, Country Living, O The Oprah Magazine, and Southern Living Weddings. She is a content contributor for Reese Witherspoon’s lifestyle brand Draper James, Crate&Barrel, and Le Grand Courtâge, among others. You can find her daily on Instagram at @katiejacobsnashville or at home with her three kids and husband, creating new recipes and entertaining family and friends.
TheBookMaven graciously thanks NetGalley, Author Katie Jacobs and Publisher Harper Celebrate for this Advanced Reader’s Copy (ARC) for review.
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August 3, 2023Iam addicted to cookies
Well written well explained
good pictures
. I love the multiple choice for chocolate chip cookie. The immediately tried these recipes and I highly recommend
Thanks Netgalley and author for ARC
Well written well explained
good pictures
. I love the multiple choice for chocolate chip cookie. The immediately tried these recipes and I highly recommend
Thanks Netgalley and author for ARC
December 24, 2023
Do you love chocolate chip cookies? Who doesn’t, right? I promise that you will absolutely love The Chocolate Chip Cookie Book. It is filled with mouth-watering and delicious recipes plus extremely delicious eye candy, as in photos of all the delectable treats, that will leave you salivating. And if that’s not enough, you will learn that there is a multitude of yummy goodies that you can make with chocolate chips.
The book begins with a discussion of kitchen tips and tricks followed by tools and equipment. Katie Jacobs then reveals a fact, which not many of us realize - that baking is actually a science and demonstrates in revealing photos how different amounts and/or ingredients affects the finished product. I found this section absolutely fascinating and believe it is applicable to all sorts of baking. And if you are already an accomplished baker, you will undoubtedly learn a new tip or trick from Jacobs.
The 100 recipes are divided into five sections - (1) The Classics-24 of these recipes in this section, (2) Specialty Cookies and Bars-23, (3) Cakes, Pies and Giant cookies-17, (4) The Fun Stuff-18+6=24, and (5) Healthy(ish) Treats -12. Furthermore, recipes include gluten-free, vegan, paleo, etc to meet any dietary needs.
Some very useful things I learned was how much to adjust the temperature or time if using a convection oven, how to use a cookie cutter after the cookies come out of the oven to straighten the edges, the difference between light and dark brown sugar, and the effect on the cookies if you use butter that is melted, creamed or cold. The best part of this book, that I believe you will not find anywhere else, is what happens to the cookies if you add too much of an ingredient or not enough. For example, extra egg whites leads to taller cookies whereas extra yolks results in fudgier cookies. Jacobs explains the different results for warmer vs. cooler dough, higher vs. lower temperature, granulated vs. brown sugar, baking soda vs. powder, less vs. more flour, etc.
Some of my favorite recipes from The Chocolate Chip Cookie Book are chocolate chip cookie layer cake, county fair chocolate chip cookies, chocolate chip cookie shortbread, and chocolate chip cookie waffles. There are still many recipes that I haven’t tried yet but plan to do so. If you are not interested in baking, you should buy this book anyway for the delicious looking photos. But be warned, I think I might have gained weight just looking at all the pictures! I highly recommend this book for any baker because it explains how changes to a recipe will affect your outcome.
Thank you to Harper Celebrate and NetGalley for an advance reader copy in exchange for my honest opinion.
The book begins with a discussion of kitchen tips and tricks followed by tools and equipment. Katie Jacobs then reveals a fact, which not many of us realize - that baking is actually a science and demonstrates in revealing photos how different amounts and/or ingredients affects the finished product. I found this section absolutely fascinating and believe it is applicable to all sorts of baking. And if you are already an accomplished baker, you will undoubtedly learn a new tip or trick from Jacobs.
The 100 recipes are divided into five sections - (1) The Classics-24 of these recipes in this section, (2) Specialty Cookies and Bars-23, (3) Cakes, Pies and Giant cookies-17, (4) The Fun Stuff-18+6=24, and (5) Healthy(ish) Treats -12. Furthermore, recipes include gluten-free, vegan, paleo, etc to meet any dietary needs.
Some very useful things I learned was how much to adjust the temperature or time if using a convection oven, how to use a cookie cutter after the cookies come out of the oven to straighten the edges, the difference between light and dark brown sugar, and the effect on the cookies if you use butter that is melted, creamed or cold. The best part of this book, that I believe you will not find anywhere else, is what happens to the cookies if you add too much of an ingredient or not enough. For example, extra egg whites leads to taller cookies whereas extra yolks results in fudgier cookies. Jacobs explains the different results for warmer vs. cooler dough, higher vs. lower temperature, granulated vs. brown sugar, baking soda vs. powder, less vs. more flour, etc.
Some of my favorite recipes from The Chocolate Chip Cookie Book are chocolate chip cookie layer cake, county fair chocolate chip cookies, chocolate chip cookie shortbread, and chocolate chip cookie waffles. There are still many recipes that I haven’t tried yet but plan to do so. If you are not interested in baking, you should buy this book anyway for the delicious looking photos. But be warned, I think I might have gained weight just looking at all the pictures! I highly recommend this book for any baker because it explains how changes to a recipe will affect your outcome.
Thank you to Harper Celebrate and NetGalley for an advance reader copy in exchange for my honest opinion.
October 3, 2023
A whole book about chocolate chip cookies? How many ways can you make a chocolate chip cookie? It turns out there are so many ways! Not everything in this book is a cookie, but the recipes are all twists on a chocolate chip cookie.
This book has everything from Traditional Chocolate Chip Cookies to Chocolate Chip Cookie Fudge and Chocolate Chip Cookie Cream Cheese Poundcake. There are even recipes for those who follow plant-based, paleo or gluten-free diets. There’s a recipe for making just one cookie if you’re home alone with a craving and recipes for the fastest way to make a bunch of cookies if you realize you need several dozen really quickly.
The book starts out with a look into the science of the cookie. I’m not a scientist, but this is very accessible and very useful information for the baker. Plus, I finally understand exactly how baking powder and baking soda work and the differences between them!
I went in to reading this book thinking it would be fun, but not a book I would really need to keep in my collection. I have since changed my mind and am planning to buy myself a hard copy. The recipes are ones that I will want to revisit and the scientific information can be applied to all of my baking, so I’d like to have it on hand as a reference.
The recipes are broken down into the following sections:
Chocolate Chip Cookies
Specialty Cookies
Cakes, Pies, and Giant Cookies
Fun Stuff
Healthy(ish) Treats
What I Like About this Cookbook
The recipes are cleanly presented with clear instructions.
There are wonderful photos of most of the recipes.
Each recipe has an explanation of why or how the recipe was initially developed.
At the bottom of many recipes is a section called “Katie’s Tips” that gives you hints for making the recipes work better for you - such as when to slice the brownies or how to freeze a batch for later.
Experience Level Needed
Recipes include labels for complexity from 1-5. This book will work for bakers of any skill level.
I received a copy of this book free from NetGalley in exchange for an honest review.
This book has everything from Traditional Chocolate Chip Cookies to Chocolate Chip Cookie Fudge and Chocolate Chip Cookie Cream Cheese Poundcake. There are even recipes for those who follow plant-based, paleo or gluten-free diets. There’s a recipe for making just one cookie if you’re home alone with a craving and recipes for the fastest way to make a bunch of cookies if you realize you need several dozen really quickly.
The book starts out with a look into the science of the cookie. I’m not a scientist, but this is very accessible and very useful information for the baker. Plus, I finally understand exactly how baking powder and baking soda work and the differences between them!
I went in to reading this book thinking it would be fun, but not a book I would really need to keep in my collection. I have since changed my mind and am planning to buy myself a hard copy. The recipes are ones that I will want to revisit and the scientific information can be applied to all of my baking, so I’d like to have it on hand as a reference.
The recipes are broken down into the following sections:
Chocolate Chip Cookies
Specialty Cookies
Cakes, Pies, and Giant Cookies
Fun Stuff
Healthy(ish) Treats
What I Like About this Cookbook
The recipes are cleanly presented with clear instructions.
There are wonderful photos of most of the recipes.
Each recipe has an explanation of why or how the recipe was initially developed.
At the bottom of many recipes is a section called “Katie’s Tips” that gives you hints for making the recipes work better for you - such as when to slice the brownies or how to freeze a batch for later.
Experience Level Needed
Recipes include labels for complexity from 1-5. This book will work for bakers of any skill level.
I received a copy of this book free from NetGalley in exchange for an honest review.
October 15, 2023
Originally posted on my blog Nonstop Reader.
The Chocolate Chip Cookie Book is a well curated collection of recipes and tutorials for everything chocolate chip, collected and developed by Katie Jacobs. Released 3rd Oct 2023 by HarperCollins on their Celebrate imprint, it's 240 pages and is available in hardcover and ebook formats.
This book really is an encyclopedic collection of all-things-chocolate-chip. There are cookies which are familiar and beloved of everyone - so it gets an A+ on completeness and inclusion. There are classics both easy and challenging for all occasions
The recipes are grouped roughly thematically: classic recipes, specialty cookies & bars, cakes pies & giant cookies, and fun chocolate chip "allied" items like waffles, fudge and truffles. Each recipe includes an introduction, yields, description, equipment, ingredients listed bullet-style in a sidebar, and step by step specific directions which are clear and easy to follow. Unit measures are in imperial (American) only. Alternatives and special info is included in highlighted in text bars in each recipe.
Most of the ingredients will be available at any well stocked grocery store; there may be some items which will require a specialty supplier or online source (vanilla paste and a few other items, but not many). The author/publisher have also included groupings of recipes in an index by difficulty as well as suggested pairings with seasonally appropriate choices.
Five stars.The photography is superb. This is a classic and comprehensive collection and will be a perennial go-to. This would be a great choice for public or school library acquisition, home use, or gifting to a foodie enthusiast friend.
Disclosure: I received an ARC at no cost from the author/publisher for review purposes.
The Chocolate Chip Cookie Book is a well curated collection of recipes and tutorials for everything chocolate chip, collected and developed by Katie Jacobs. Released 3rd Oct 2023 by HarperCollins on their Celebrate imprint, it's 240 pages and is available in hardcover and ebook formats.
This book really is an encyclopedic collection of all-things-chocolate-chip. There are cookies which are familiar and beloved of everyone - so it gets an A+ on completeness and inclusion. There are classics both easy and challenging for all occasions
The recipes are grouped roughly thematically: classic recipes, specialty cookies & bars, cakes pies & giant cookies, and fun chocolate chip "allied" items like waffles, fudge and truffles. Each recipe includes an introduction, yields, description, equipment, ingredients listed bullet-style in a sidebar, and step by step specific directions which are clear and easy to follow. Unit measures are in imperial (American) only. Alternatives and special info is included in highlighted in text bars in each recipe.
Most of the ingredients will be available at any well stocked grocery store; there may be some items which will require a specialty supplier or online source (vanilla paste and a few other items, but not many). The author/publisher have also included groupings of recipes in an index by difficulty as well as suggested pairings with seasonally appropriate choices.
Five stars.The photography is superb. This is a classic and comprehensive collection and will be a perennial go-to. This would be a great choice for public or school library acquisition, home use, or gifting to a foodie enthusiast friend.
Disclosure: I received an ARC at no cost from the author/publisher for review purposes.
April 21, 2024
Thanks to Netgalley and the publisher for this eARC.
"The Chocolate Chip Cookie Book: Classic, Creative, and Must-Try Recipes for Every Kitchen" by Katie Jacobs is a delightful journey through the world of one of America's most cherished desserts. This book is not just a collection of recipes; it's a homage to the chocolate chip cookie, presented with such passion and creativity that it's bound to inspire both novice bakers and seasoned cookie connoisseurs alike.
Jacobs' book is a treasure trove of 100 recipes that span from the traditional to the unexpected. The classic chocolate chip cookie recipe that started it all is there, of course, but so are inventive variations like cookie dough milkshakes and chocolate chip cheesecake. Each recipe is more than just a set of instructions; it's an invitation to explore the nuances of flavor and texture that can be achieved with the humble chocolate chip.
The book is beautifully detailed, with photographs that are both mouthwatering and instructive. Jacobs' expertise shines through in her tips and tricks, which are sprinkled throughout the book like chocolate chips in dough. Whether you're looking to create a cozy treat for self-care, a celebration dessert for loved ones, or the perfect gift for any occasion, this book has something for everyone.
What sets this book apart is its approachability. Jacobs writes with a friendly tone that encourages experimentation. The recipes are designed to be foolproof, making them accessible to bakers of all skill levels. It's clear that the author understands the joy that comes from sharing a freshly baked cookie, and she wants to make that experience as universal as possible.
"The Chocolate Chip Cookie Book" is a must-have for anyone who believes in the power of a good cookie to bring people together. It's a book that will be reached for time and time again, each page promising a new adventure in baking. With its perfect blend of classic and creative, this book earns a well-deserved spot on every kitchen shelf.
Rating: 🍪🍪🍪🍪🍪 (5/5 Cookies)
"The Chocolate Chip Cookie Book: Classic, Creative, and Must-Try Recipes for Every Kitchen" by Katie Jacobs is a delightful journey through the world of one of America's most cherished desserts. This book is not just a collection of recipes; it's a homage to the chocolate chip cookie, presented with such passion and creativity that it's bound to inspire both novice bakers and seasoned cookie connoisseurs alike.
Jacobs' book is a treasure trove of 100 recipes that span from the traditional to the unexpected. The classic chocolate chip cookie recipe that started it all is there, of course, but so are inventive variations like cookie dough milkshakes and chocolate chip cheesecake. Each recipe is more than just a set of instructions; it's an invitation to explore the nuances of flavor and texture that can be achieved with the humble chocolate chip.
The book is beautifully detailed, with photographs that are both mouthwatering and instructive. Jacobs' expertise shines through in her tips and tricks, which are sprinkled throughout the book like chocolate chips in dough. Whether you're looking to create a cozy treat for self-care, a celebration dessert for loved ones, or the perfect gift for any occasion, this book has something for everyone.
What sets this book apart is its approachability. Jacobs writes with a friendly tone that encourages experimentation. The recipes are designed to be foolproof, making them accessible to bakers of all skill levels. It's clear that the author understands the joy that comes from sharing a freshly baked cookie, and she wants to make that experience as universal as possible.
"The Chocolate Chip Cookie Book" is a must-have for anyone who believes in the power of a good cookie to bring people together. It's a book that will be reached for time and time again, each page promising a new adventure in baking. With its perfect blend of classic and creative, this book earns a well-deserved spot on every kitchen shelf.
Rating: 🍪🍪🍪🍪🍪 (5/5 Cookies)
May 26, 2023
Chocolate chip cookies are likely the most popular cookie variety, and most families have a good recipe that they like best. It seems, however, that since there are thousands of recipes for chocolate chip cookies, it makes sense to have a cookbook with recipes that are different and may be better than the family favorite. The Chocolate Chip Cookie Book: Classic, Creative, and Must-Try Recipes for Every Kitchen, by Katie Jacobs is an excellent cookbook filled with recipes for chocolate chip cookies of different textures (cakey, chewy, crisp) and types like bars and squares, drop cookies, shaped cookies, and rolled cookies. There are cookies with peanut butter, caramel, white chocolate chips, caramel, and other ingredients to keep chocolate chip cookie lovers busy baking for months.
While most of the recipes are for different chocolate chip cookies and bars, Jacobs has also included recipes for chocolate chip cookie pies, cakes, cupcakes, cheesecakes, and other unique chocolate chip cookie treats. There are beautiful, professional photographs of almost every recipe; it’s nice to know just what your finished product will look like. The recipes are written in the traditional manner with the ingredients listed first, followed by step-by-step instructions. There are helpful comments at the beginning of each recipe, and there are helpful hints in the beginning of the book.
There are so many good recipes in this cookbook, that I just bought 2 10-pound packages of high quality chocolate chips to make them. Chocolate chip cookie lovers will most likely do the same. This is a cookbook that will make a great addition to any cookbook collection.
Special thanks to NetGalley for supplying a review copy of this book.
While most of the recipes are for different chocolate chip cookies and bars, Jacobs has also included recipes for chocolate chip cookie pies, cakes, cupcakes, cheesecakes, and other unique chocolate chip cookie treats. There are beautiful, professional photographs of almost every recipe; it’s nice to know just what your finished product will look like. The recipes are written in the traditional manner with the ingredients listed first, followed by step-by-step instructions. There are helpful comments at the beginning of each recipe, and there are helpful hints in the beginning of the book.
There are so many good recipes in this cookbook, that I just bought 2 10-pound packages of high quality chocolate chips to make them. Chocolate chip cookie lovers will most likely do the same. This is a cookbook that will make a great addition to any cookbook collection.
Special thanks to NetGalley for supplying a review copy of this book.
May 31, 2023
Synopsis (from Netgalley, the provider of the book for me to review.)
***************************************************************************************************
From cookie dough milkshakes to chocolate chip cheesecake to the classic recipe that started it all, The Chocolate Chip Cookie Book offers all the tips, tricks, photos, and recipes you need to bake the cookie of your dreams. Whether you're creating a cozy self-care treat, a celebration for loved ones, or the perfect gift for any occasion, chocolate chip cookies speak to the heart. In The Chocolate Chip Cookie Book, artist and cookie expert Katie Jacobs offers 100 recipes for every gift-giving season and reason, from fancy dinners to lunchbox goodies. The Chocolate Chip Cookie Book is full of chocolate chip cookie how-tos, this beautifully detailed book is for experts, experimenters, and amateurs alike. Add to your baking expertise and dessert inspirations as you discover the cookie of your dreams.
Although I am more of an oatmeal raisin kind of girl (add in some chocolate chips and then it would fit in this book) hubby loves his CCC. The recipes in here are varied and if you cannot find a recipe in there that you like, there may be something wrong with you as there are 100 to choose from.
A great book for the baker in your life, it comes out in time for the start of holiday baking time, which is wonderful as you can test to see what ones you like, freeze them (Wrap them in paper marked TRIPE or KIDNEYS so that they don't disappear into hungry food-seeking tummies) and then not be rushed when mid-November rolls around. Great book.
#shortbutsweetreviews
***************************************************************************************************
From cookie dough milkshakes to chocolate chip cheesecake to the classic recipe that started it all, The Chocolate Chip Cookie Book offers all the tips, tricks, photos, and recipes you need to bake the cookie of your dreams. Whether you're creating a cozy self-care treat, a celebration for loved ones, or the perfect gift for any occasion, chocolate chip cookies speak to the heart. In The Chocolate Chip Cookie Book, artist and cookie expert Katie Jacobs offers 100 recipes for every gift-giving season and reason, from fancy dinners to lunchbox goodies. The Chocolate Chip Cookie Book is full of chocolate chip cookie how-tos, this beautifully detailed book is for experts, experimenters, and amateurs alike. Add to your baking expertise and dessert inspirations as you discover the cookie of your dreams.
Although I am more of an oatmeal raisin kind of girl (add in some chocolate chips and then it would fit in this book) hubby loves his CCC. The recipes in here are varied and if you cannot find a recipe in there that you like, there may be something wrong with you as there are 100 to choose from.
A great book for the baker in your life, it comes out in time for the start of holiday baking time, which is wonderful as you can test to see what ones you like, freeze them (Wrap them in paper marked TRIPE or KIDNEYS so that they don't disappear into hungry food-seeking tummies) and then not be rushed when mid-November rolls around. Great book.
#shortbutsweetreviews
September 16, 2023
I love chocolate chip buscuits, and I'd been struggling with my biscuits never flattening out in the oven. I'd done a bunch of research, but it still wasn't working out. So i was pretty happy to receive this book from NetGalley.
It's very clear and well written, starting with interesting and informative general information and moving into recopies, which are divided into three sections: Cookie, bars and fancy desserts.
I know when I request these books that, generally speaking, the publishers don't expect reviewers to actually cook multiple recipes (or get obsessed with polymer clay jewellery) but I decided to do just that. The recipes were great, really clearly written and laid out, and every recipe I made (and i made lot of them) was easy, clear and delicious.
I made:
Chocolate chip cookies - delicious
Chocolate lava cakes - a bit over the top, but also tasty and delicious, and weirdly good cold from the fridge a couple of days later.
M & M biscuits, which don't look pretty, but were huge and tasted amazing.
In-side out biscuits, which were so tasty. The author says these are best eaten hot, but I ate them everyday for a week after I made them, and they only got better.
"Chocolate chip cake" which was sort of a chocolate chip biscuit as a flan.
All delicious. The only reason I'm not 5 starring this one is that all measurements were cups or sticks - not even ounces, so I spent a lot of time yelling "hey google, what's 2 sticks of butter in grams?". This was a shame, since in every other was this book is so strong, but it made the experience of cooking from it cumbersome. Didn't stop me giving it my best though.
It's very clear and well written, starting with interesting and informative general information and moving into recopies, which are divided into three sections: Cookie, bars and fancy desserts.
I know when I request these books that, generally speaking, the publishers don't expect reviewers to actually cook multiple recipes (or get obsessed with polymer clay jewellery) but I decided to do just that. The recipes were great, really clearly written and laid out, and every recipe I made (and i made lot of them) was easy, clear and delicious.
I made:
Chocolate chip cookies - delicious
Chocolate lava cakes - a bit over the top, but also tasty and delicious, and weirdly good cold from the fridge a couple of days later.
M & M biscuits, which don't look pretty, but were huge and tasted amazing.
In-side out biscuits, which were so tasty. The author says these are best eaten hot, but I ate them everyday for a week after I made them, and they only got better.
"Chocolate chip cake" which was sort of a chocolate chip biscuit as a flan.
All delicious. The only reason I'm not 5 starring this one is that all measurements were cups or sticks - not even ounces, so I spent a lot of time yelling "hey google, what's 2 sticks of butter in grams?". This was a shame, since in every other was this book is so strong, but it made the experience of cooking from it cumbersome. Didn't stop me giving it my best though.
July 19, 2023
The Chocolate Chip Cookie Book Classic, Creative, and Must-Try Recipes for Every Kitchen by Katie Jacobs
This book starts out with table of contents where tips and tricks are included along with recipes divided into 5 different sections.
Love the different subchapters of the ingredients and what is important about them when it comes to baking, the chemical reactions, etc.
Each recipe starts with a title and is labeled with icons for what you will need: and what diet plan it follows.
Summary of the cookie is included.
To the left are list of ingredients. Directions are listed to the right hand side of the page.
There are samples of cookies in color as well. The book itself has many full page color photographs and you will find it hard to just pick one recipe to try.
Lots of different methods I've been wanting to try and this would be the perfect book to help you along.
Book ends with appendix showing different levels of baking recipes: easy, moderate and difficult.
Another page shows favorite recipes by the season.
About the author is included at the end.
Received this review copy from Harper Celebrate via NetGalley and this is my honest opinion.
#TheChocolateChipCookieBook #NetGalley.
This book starts out with table of contents where tips and tricks are included along with recipes divided into 5 different sections.
Love the different subchapters of the ingredients and what is important about them when it comes to baking, the chemical reactions, etc.
Each recipe starts with a title and is labeled with icons for what you will need: and what diet plan it follows.
Summary of the cookie is included.
To the left are list of ingredients. Directions are listed to the right hand side of the page.
There are samples of cookies in color as well. The book itself has many full page color photographs and you will find it hard to just pick one recipe to try.
Lots of different methods I've been wanting to try and this would be the perfect book to help you along.
Book ends with appendix showing different levels of baking recipes: easy, moderate and difficult.
Another page shows favorite recipes by the season.
About the author is included at the end.
Received this review copy from Harper Celebrate via NetGalley and this is my honest opinion.
#TheChocolateChipCookieBook #NetGalley.
July 6, 2024
Katie Jacobs’ The Chocolate Chip Cookie Book is truly a wonder. This yummy cookbook arrived yesterday, and I read it this morning which put me in a very contented chocolate chip cookie haze. I have been making chocolate chip cookies since I was 6 or 7, but never did I think of any of the delicious looking concoctions this author has included in this must have cookbook delight. It definitely puts one in chocolate chip cookie heaven, a desired and memorable place to be. Not only does the author include a science blip pertaining to what occurs with certain ingredients and the baking process of a chocolate chip cookie, but there are recipes for vegan, gluten-free and paleo chocolate chip cookie treats! I have marked the recipe for the Chocolate Chip Cookie Pie to make as it sounds so very good. Various recipes for ‘cookie dough’ goodies have also been tagged as I began eating cookie dough a long time ago. 😉 Then there are the Chocolate Chip Cookie Brownies, Brown Butter Triple Chocolate Cookies, and the One-Minute Chocolate Chip Cookie. Of course, included in this ‘I want to eat immediately’ find are variations of the world comforting chocolate chip cookie. Now, if you will excuse me, I am on my way to the kitchen to have great fun! 5 stars.
August 13, 2023
The Chocolate Chip Cookie Book by Katie Jacob caught my attention because I couldn’t quite believe that someone could devote an entire cookbook to just chocolate chip cookies. Then as I scanned the table of contents, I began to get excited and couldn’t wait to delve into the actual recipes. I loved the way the author covered details that most of us never figure out, for example explaining how rolling versus using a scoop will result in different surface textures or how ingredients and technique impact your cookie. Where was this cookbook when I was wondering about those flat cookies?
And that’s before you get to the actual recipes most of which are anything but your grandmother’s chocolate chip cookies. There are plenty of cookie recipes, each rated for difficulty, but what made my heart beat faster were all of the non-cookie recipes. Some of my favorites are the chocolate chip cookie dough ice cream with salted caramel and the chocolate chip cookie dough fudge. (I reviewed an advance reader copy and all opinions are my own.). This is one book that you will definitely want on your cookbook shelf.
And that’s before you get to the actual recipes most of which are anything but your grandmother’s chocolate chip cookies. There are plenty of cookie recipes, each rated for difficulty, but what made my heart beat faster were all of the non-cookie recipes. Some of my favorites are the chocolate chip cookie dough ice cream with salted caramel and the chocolate chip cookie dough fudge. (I reviewed an advance reader copy and all opinions are my own.). This is one book that you will definitely want on your cookbook shelf.
October 7, 2023
I don’t know about you, but Chocolate chip cookies have always been a staple in my home. Granted I have tried a few different recipes to find the right fit and well yes I have found some good cookies, just never the right one I was looking for. This book, the chocolate chip book is more than just cookies, you will find cookies, pies, cakes, bars and a few other delicious items that include items like Gluten Free . I have not had time to try a recipe BUT I have marked a few I will be trying for sure! My oldest daughter graduates next year and wants cake pops so I will be making the cake pops listed in here soon to give it a try and see if they are a hit, and I can tell you already they will be lol, I mean who doesn’t like chocolate chips lol. Katie has created this very well laid out and well written cookbook for you to enjoy making new deserts with your loves ones. I give ratings from 1 star to 5 starts and this will be a HIGH 5 star book from the layout, directions, some tips, and yummy Items that are sure to be a hit!
October 21, 2023
This is the quintessential collection of chocolate chip cookie recipes! From basic cookies best served with a cold glass of milk, to sophisticated cookie flavor profiles, there's a recipe in this book for every taste and occasion. Cookies, bars, cakes, pies, cheesecakes. Candies, desserts - there's even attempts at more healthy options. With gorgeous photographs and easy to follow recipes, this is a must have cookbook for the chocolate chip cookie lover! The also author includes comparisons of different methods (cold butter vs. melted butter; refrigerated vs. frozen dough; etc.) which I really appreciated. Some of my favorites: Chocolate Chip Shortbread, Lemon and White Chocolate Chip Cookies, Chocolate Chip Cookie Lava Cakes, Peanut Butter Chocolate Chip Cookie Pie, and, of course, the Classic Chocolate Chip Cookie.
Thanks to the publisher and NetGalley for an advance copy of this book in exchange for an honest review.
Thanks to the publisher and NetGalley for an advance copy of this book in exchange for an honest review.
June 3, 2023
I never knew there were so many different types of chocolate chips cookie recipes. This book has a recipe for every kind of chocolate chip cookie you can imagine. She gives lots of pointers at the beginning of the book. Such as you need to lick the spoon. There is a reason for this. Pictures of what the cookies will look like using various size cookie scoops or hand rolled. Whether you melt the butter or soften the butter. These are very helpful tools. I loved the photo time line of making brown butter. I think I can do this now and know what to look for at every stage. There's the pictures when using different types of sugars, or eggs, of even frozen. This is a very informative cookbook aside from the 100 recipes that are included. If you want vegan, dairy free or gluten free recipes she has you covered. It's time to start baking. And baking better cookies.
August 11, 2023
I must say that I love chocolate chip cookies….I mean who doesn’t? I have a recipe that was passed down from 8 generations ago. There is a recipe that is close but not exactly. I tried a few of the recipes just to see and people thought it was my recipe from my ancestor. I could not believe it. These recipes are easy to put together and I had all of the ingredients but I was prepared to make cc cookies. I also made ice cream with these recipes and oh my goodness. This is definitely a cookbook for those who love sweets. I am making a few more tomorrow.
5 stars
Thank you to NetGalley as well as the author and publisher for giving me the opportunity to read this book in exchange for my unbiased and honest review.
5 stars
Thank you to NetGalley as well as the author and publisher for giving me the opportunity to read this book in exchange for my unbiased and honest review.
August 21, 2023
I received a free copy of The Chocolate Chip Cookie Book by Katie Jacobs, from the publisher and Netgalley in exchange for an honest review.
Wow, who knew there were so many chocolate chip cookie variations? I mean, some of these are no brainers, but there are definitely some interesting ideas and tips in this book. Lots of science-behind-baking information, like how the types of fats used, temperature and time baked, etc. make the cookie making process make sense!
I loved the pictures in this book too- very helpful and well photographed.
Really, this is an excellent addition to any baker's cookbook collection- many unique recipes that seem well explained and fairly easy to make. A really neat book!
Wow, who knew there were so many chocolate chip cookie variations? I mean, some of these are no brainers, but there are definitely some interesting ideas and tips in this book. Lots of science-behind-baking information, like how the types of fats used, temperature and time baked, etc. make the cookie making process make sense!
I loved the pictures in this book too- very helpful and well photographed.
Really, this is an excellent addition to any baker's cookbook collection- many unique recipes that seem well explained and fairly easy to make. A really neat book!
September 28, 2023
Only chocolate chips? Crazy and brilliant.
A cookie book only about chocolate chips? Yep. Crazy? Sure. But absolutely brilliant. Katie Jacobs has done all the hardwork for you. She's figured out the science of baking chocolate chips cookies (I thought I cracked the code when i figured out to chill the cookie dough and cool the baking pan). Five chapters of highly nuanced recipes featuring chocolate chips in a myriad of iterations.
Lovely photos, a good layout, handy Katie Tips for each recipe, it is an easy to use, extensive cookie book. Perfect for families and kids. My favorite recipes were the peanut butter chocolate chip cookie and the chocolate chip shortbread. There are a plethora of imaginative recipes, highly creative and all yummy.
Recommend.
A cookie book only about chocolate chips? Yep. Crazy? Sure. But absolutely brilliant. Katie Jacobs has done all the hardwork for you. She's figured out the science of baking chocolate chips cookies (I thought I cracked the code when i figured out to chill the cookie dough and cool the baking pan). Five chapters of highly nuanced recipes featuring chocolate chips in a myriad of iterations.
Lovely photos, a good layout, handy Katie Tips for each recipe, it is an easy to use, extensive cookie book. Perfect for families and kids. My favorite recipes were the peanut butter chocolate chip cookie and the chocolate chip shortbread. There are a plethora of imaginative recipes, highly creative and all yummy.
Recommend.
September 30, 2023
Wowza! I had no idea how diverse the whole world of chocolate chip cookie desserts could be! Fantastically imaginative. And everything looks scrumptious.
Outside of the I-must-eat-that-now factor, I was so impressed with how Jacobs visually documented the different end results of cookies made with different ingredients and techniques. She not only told us the difference, but more importantly she showed us. Examples: cookies made with a cookie scoop vs hand-rounded, those made with different sized scoops, those made with butter in various states, different egg ratios, different sugar types, etc. This was such a huge bump in cookie making wisdom that Jacobs has taken my cookie making skills to the next level.
I can't wait to taste my way through this book!
Outside of the I-must-eat-that-now factor, I was so impressed with how Jacobs visually documented the different end results of cookies made with different ingredients and techniques. She not only told us the difference, but more importantly she showed us. Examples: cookies made with a cookie scoop vs hand-rounded, those made with different sized scoops, those made with butter in various states, different egg ratios, different sugar types, etc. This was such a huge bump in cookie making wisdom that Jacobs has taken my cookie making skills to the next level.
I can't wait to taste my way through this book!
July 18, 2023
The Chocolate Chip Cookie Book is the only cookie book any baker could ever need. This book is filled with so many delicious and interesting cookie recipes that redefine what a chocolate chip cookie is. And it turns out, the dessert can be even better than I thought.
There has to be a recipe in here for absolutely anyone to enjoy, including chocolate chip-less cookies, for those who don’t like chocolate. I’ll be saving so many of these recipes for me and my kiddos to try.
The photography was beautiful as well! Flipping through this book makes me desperately crave chocolate chip cookies, so if you love them as much as I do, I highly recommend this book.
There has to be a recipe in here for absolutely anyone to enjoy, including chocolate chip-less cookies, for those who don’t like chocolate. I’ll be saving so many of these recipes for me and my kiddos to try.
The photography was beautiful as well! Flipping through this book makes me desperately crave chocolate chip cookies, so if you love them as much as I do, I highly recommend this book.
August 5, 2023
I received an arc for free in exchange for an honest review.
I solely got this book for the beginning which did not disappoint. It pinpointed why we do what we do for cookies and how it affects the cookie. I have tried out some of the cookie recipes and they are delicious. Family approved.
However. I just don’t see myself digging any further into this. Maybe some influencers or chocolate chip fanatics can see themselves making the further down recipes but I think I’ll stick to the originals.
Five stars, might buy a physical copy when it comes out for my daughter to have when she grows up.
I solely got this book for the beginning which did not disappoint. It pinpointed why we do what we do for cookies and how it affects the cookie. I have tried out some of the cookie recipes and they are delicious. Family approved.
However. I just don’t see myself digging any further into this. Maybe some influencers or chocolate chip fanatics can see themselves making the further down recipes but I think I’ll stick to the originals.
Five stars, might buy a physical copy when it comes out for my daughter to have when she grows up.
May 31, 2023
This chocolate chip cookie-themed cookbook has everything a lover of the classic cookie will ever need! Recipes include several methods and consistencies of the titular cookie with tons of other cookie-themed creations including cake, ice cream, and edible cookie dough. There are several twists on the classic chocolate chip like chocolate chip cookie shortbread, cookie bars and brownies, and reverse chocolate chip cookies (chocolate cookies with white chips).
Recommended for all bakers, especially chocolate chip cookie lovers.
I received an electronic galley copy of this title from the publisher through Netgalley in exchange for an honest review.
Recommended for all bakers, especially chocolate chip cookie lovers.
I received an electronic galley copy of this title from the publisher through Netgalley in exchange for an honest review.
June 5, 2023
Thanks to NetGalley, the publisher, and the author, for the opportunity to read and give an honest review of this book.
Is there anyone out there that doesn’t like chocolate chip cookies?
Well, if that describes you, Katie even has a chip-free recipe for you in her new cookbook.
The recipes seem fresh and do-able. There isn’t anything with pages of ingredients or complex instructions. That makes this recipe book great for any baker’s library.
The photos are mouth watering and inspirational. I can’t decide which recipe to bake first. I am sure that there are many that will become family favorites.
Is there anyone out there that doesn’t like chocolate chip cookies?
Well, if that describes you, Katie even has a chip-free recipe for you in her new cookbook.
The recipes seem fresh and do-able. There isn’t anything with pages of ingredients or complex instructions. That makes this recipe book great for any baker’s library.
The photos are mouth watering and inspirational. I can’t decide which recipe to bake first. I am sure that there are many that will become family favorites.
June 28, 2023
Everyone loves a good chocolate chip cookie so when I saw this recipe book I knew I needed to check it out. OMG I can't wait to try some of these amazing recipes. The brown butter white chocolate macadamia nut cookies were amazing!! I'm gonna be trying the rice crispy treat chocolate chip cookies next. I make a lot of treats for my guys at work so I will be surprising them with some of these goodies. I highly recommend this cookie cookbook!!
Thank you NetGalley and Harper Celebrate for allowing me to enjoy these wonderful recipes in advance for my honest opinion.
Thank you NetGalley and Harper Celebrate for allowing me to enjoy these wonderful recipes in advance for my honest opinion.
July 13, 2023
The Chocolate Chip Cookie Book by Katie Jacobs is an amazing cookbook! Who could write 240 pages about chocolate chip cookies and it’s variations and not get boring?
Chocolate chip cookies are my all-time favorite. I will try many of those recipes for sure. It’s a very well written, photographed and detailed book about baking chocolate chip cookies in over 100 different ways. Who can ask for more?
This will become a bible in my cookbook bookcase!
Thank you NetGalley and NorthSouth Books for this ARC.
Publication Date: 03 OCT 2023
Chocolate chip cookies are my all-time favorite. I will try many of those recipes for sure. It’s a very well written, photographed and detailed book about baking chocolate chip cookies in over 100 different ways. Who can ask for more?
This will become a bible in my cookbook bookcase!
Thank you NetGalley and NorthSouth Books for this ARC.
Publication Date: 03 OCT 2023
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