Shrek Cookbook

by Glenn Dakin

The star of this year's hit motion picture Shrek the Third shares some of his favorite recipes with fans, including Pinocchio noses (cheese straws) and worm stir fry (vegetables and noodles). Full color.

Genres: Cookbooks, Nonfiction

80 pages, Hardcover

First published August 2, 2007

Reviews

[Emily · Rating 3 out of 5]

I liked the pictures.

[Rosa · Rating 4 out of 5]

Donkey’s Parfait and Puss in Boots’ Frittata were both easy and healthy, as well as delicious! I’m sure the other recipes are, too.
But I don’t know why they would put “slug juice” on the cover if the recipe isn’t included. Disappointing!

[Mindy Lee · Rating 1 out of 5]

I heard a streamer tried to make pancakes once from this book and they were awful. Do not buy this.

[Shallowreader VaVeros · Rating 4 out of 5]

My kids love cooking recipes from this book. And they are quite tasty too.