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Sushi
Sushi is the perfect mini sushi cookbook featuring traditional, contemporary and innovative recipes for lovers of this Japanese cuisine.
The Japanese say that "You eat with your eyes," and this is certainly true with sushi. An art form in Japan, sushi is not only beautifully presented but healthy and delicious. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. From traditional hand-rolled sushi to the modern sushi in a bowl, this sushi book will show you how to make these elegant dishes with ease. It also provides information on the benefits of sushi, as well as how to use sushi-making tools; cook perfect sushi rice; cut vegetables and decorations; and select fresh sushi fish and other ingredients.
With easy-to-follow step-by-step recipes and gorgeous color photographs, Sushi is suitable for your cookbook collection.
Delicious sushi recipes
The Japanese say that "You eat with your eyes," and this is certainly true with sushi. An art form in Japan, sushi is not only beautifully presented but healthy and delicious. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. From traditional hand-rolled sushi to the modern sushi in a bowl, this sushi book will show you how to make these elegant dishes with ease. It also provides information on the benefits of sushi, as well as how to use sushi-making tools; cook perfect sushi rice; cut vegetables and decorations; and select fresh sushi fish and other ingredients.
With easy-to-follow step-by-step recipes and gorgeous color photographs, Sushi is suitable for your cookbook collection.
Delicious sushi recipes
96 pages, Hardcover
Published October 15, 2006
6 people are currently reading
69 people want to read
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Displaying 1 - 2 of 2 reviews
April 25, 2012
The best thing about this short, simple treatment of sushi making is the abundance of step-by-step photographs which lead even the Westerner's hands through the steps of the process. The text also offers more difficult preparations for those already familiar with the artform. The author was born and grew up in Nagasaki, moved to Tokyo to learn the craft of sushi, and returned to Kyushu to practice his art. He opened a sushi restaurant in Australia in 1997 and is a principal in several Japanese restaurants. His food is a mix of classic traditional forms and innovative modern forms of sushi; this is reflected in the text.
August 24, 2012
Includes basics with nice photos - How to cut and prepare fish along with some easy sushi recipes. Simple, but there are better sushi books out there. Sushi with Style is a quick guide that is packed with more info and also has a nice layout.
Displaying 1 - 2 of 2 reviews